RASPBERRY SORBET WITH FRESH WHIPPED CREAM
Using frozen raspberries makes this vibrant sorbet a snap to prepare. (No ice cream maker necessary!)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Stir together water and 1/4 cup sugar until sugar dissolves.
- Pulse raspberries in a food processor until coarsely chopped. With machine running, pour in sugar-water; pulse until mixture is smooth. Transfer to an airtight container, and freeze until firm, about 30 minutes.
- Whisk cream and remaining tablespoon sugar until soft peaks form.
- Scoop sorbet into 4 glasses, and top with whipped cream.
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