GARLIC-OREGANO VINAIGRETTE

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Garlic-Oregano Vinaigrette image

Provided by Connie Barbara Schaeffer

Categories     Garlic     Herb     No-Cook     Quick & Easy     Salad Dressing     Bon Appétit     California

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup white wine vinegar
5 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
1/2 teaspoon dried mustard
Pepper

Steps:

  • Combine all ingredients in jar. Shake well. (Can be prepared 1 week ahead. Bring dressing to room temperature before serving.)

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