VEGETARIAN TURKEY STUFFING

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Vegetarian Turkey Stuffing image

This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....

Provided by Sunshine

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
1 onion, finely chopped
3 stalks celery, finely chopped
1 green bell pepper, finely chopped
1 (4.5 ounce) can mushrooms, drained
1 clove garlic, crushed
salt to taste
ground black pepper to taste
1 ½ cups corn flake crumbs
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Heat the oil in a skillet over medium heat, and saute the onion, celery, pepper, mushrooms, and garlic until tender. Season with salt and pepper. Mix in the corn flake crumbs and soup. Transfer to the prepared casserole dish.
  • Bake 30 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 28.5 g, Fat 5.4 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 604.6 mg, Sugar 4.9 g

*** Explore more Vegetarian Turkey Stuffing Recipes »

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