RASPBERRY SORBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Sorbet image

Provided by Dianne Rossmando

Categories     Ice Cream Machine     Berry     Fruit     Freeze/Chill     Frozen Dessert     Raspberry     Lemon Juice

Yield Makes about 5 cups

Number Of Ingredients 3

1 cup sugar
4 cups frozen raspberries
1 tablespoon lemon juice

Steps:

  • 1. In a small saucepan over moderate heat, combine the sugar with 1 cup water and bring to a boil, stirring occasionally, to dissolve the sugar. Remove the syrup from the heat and let cool completely.
  • 2. In a blender or food processor, combine the berries with 1/2 cup water and blend until smooth (add a bit more water, 1 to 2 tablespoons at a time, as needed to keep the mixture smooth). Combine the fruit purée, cooled syrup, and lemon juice and stir to combine.
  • 3. Transfer the mixture to an ice cream machine and freeze according to the manufacturer's instructions. Pack the sorbet into containers, cover, and freeze for 3 to 4 hours before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #fruit     #easy     #dinner-party     #spring     #summer     #vegan     #vegetarian     #frozen-desserts     #dietary     #seasonal     #egg-free     #free-of-something     #berries