GARIDES TOURKOLIMANO (GREEK SHRIMP)
From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel and devein shrimp. Sprinkle with lemon juice and set aside.
- 2. Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.
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