GARLIC & BUTTER GREEN BEAN CASSROLE
The green beans are still crispy with a hint of garlic flavor. This dish is creamy and cheesy too. It is something old but new at the same time. This green bean casserole will sure to please a crowd!
Provided by Kathy and Karen Sills @TwoHeadsInTheKitchen
Categories Casseroles
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In a skillet over medium heat melt the butter.
- Add the red onions and cook 5 minutes. Add the garlic and green beans.
- Coat the beans in the butter and cook about 15 minutes.
- In a large bowl add the sour cream, soup and the cheese, salt and pepper.
- Add the beans and stir until mixed. Spray a casserole dish and pour the beans in.
- Bake 25 minutes, then add the fried onions to the top and bake 5 more minutes!
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