RASPBERRY SNOW CONE SYRUP

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Raspberry Snow Cone Syrup image

Provided by Taste of Home

Time 10m

Yield x cups.

Number Of Ingredients 4

1 cup sugar
3/4 cup water
1 envelope unsweetened raspberry Kool-Aid mix
1 teaspoon lemon juice

Steps:

  • In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

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