ROASTED OLIVES IN FETA CHEESE
Make and share this Roasted Olives in Feta Cheese recipe from Food.com.
Provided by Dona England
Categories Spreads
Time 40m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Drain olives and toss with Italian dressing.
- Place olives in baking dish and roast for 25 minutes at 350 degrees, until slightly charred.
- cool and chop olives.
- In a large bowl mix feta cheese, cream cheese, garlic and pepper.
- Fold in olives.
- Line a round flat dish or pan with plastic wrap and firmly press cheese mixture into the dish.
- Smooth the top and fold ends of plastic wrap over all.
- Refrigerate at least 4 hours.
- Invert on plate, remove plastic wrap and serve with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #spreads #number-of-servings
You'll also love