TAMALE CHICKEN

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TAMALE CHICKEN image

I love tamales but they are so darn long to make and messy, so i opt to something easier...But still taste great..And its done in the slow cooker..Fix- it and Forget-it. cookbook..By Jeanne Allen

Provided by NIKKI SMITH

Categories     Tacos & Burritos

Time 3h15m

Number Of Ingredients 13

1 medium onion
1 can(s) 4 oz chopped green chilies
1 Tbsp canola oil
1 can(s) 10 3/4 oz ceam of chicken soup
1 c sour cream
1 c sliced riped olives
1 can(s) chopped no-added-salt stew tomatos
1 1/4 c cheddar cheese, shredded, divided
8 chicken breast halves, cooked and chopped
1 can(s) 16 oz can beef tamales, chopped
1 tsp chili powder
1 tsp garlic powder
1 tsp pepper

Steps:

  • 1. Saute onion and chilies in oil in skillet.
  • 2. Combine all ingredients except 1/4 cup of cheese. Pour into slow cooker.
  • 3. Top with remaining cheese.
  • 4. Cover. cook on high for 3-4 hours.
  • 5. Garnish with tomatos, shredded lettuce, sour cream, salsa and/or guacamole..

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