RASPBERRY SHORTBREAD WITH A WHITE CHOCOLATE DRIZZL
Out of all my Christmas cookies, this it my MOST requested of all!!! A happy accident one year when I was in a creative mood. I have many requests at Christmas for tins with just this cookie!!!
Provided by Doris Carlson @DorisC
Categories Cookies
Number Of Ingredients 6
Steps:
- cream butter and sugar together until fluffy (about 3 minutes. add vanilla and nutmeg
- slowly add flour (1/2 cup at a time) until soft dough forms
- roll into 1 inch balls and then press down with thumb to make a "well" in the middle of cookie dough
- with a small spoon, drop in raspberry jam into indentation in the center of the cookie
- bake at 350 degrees for 12 minutes cool on rack
- take 4 oz bar of white chocolate and pulverize into dust in food processor or chop finely place in a sturdy Ziploc freezer bag and microwave for 10 second at a time until melted. Cut a small snip in the corner of the bag and drizzle melted white chocolate over cookie.
- Once white chocolate has hardened cookies can be eaten or frozen for a few weeks in an airtight container.
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