SMOKED VEGETABLES

Smoked Vegetables image

Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.

Provided by Papa D 1946-2012

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 zucchini, sliced in 3/4-inch-thick disks
2 yellow squash, sliced in 3/4-inch-thick disks
1 medium red onion, cut into wedges
1 red pepper, seeded and cut into strips
6 small red potatoes, cut into chunks
1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
Put the dish of vegetables in a 225°F smoker for about 4 hours.
These can also be baked in a 350°F preheated oven for about 45 minutes.

Nutrition Facts : Calories 406.9, Fat 19.2, SaturatedFat 2.8, Sodium 241.6, Carbohydrate 53.9, Fiber 7.5, Sugar 13, Protein 8

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