STIR-FRIED CHINESE GREENS

STIR-FRIED CHINESE GREENS image

Number Of Ingredients 10

11 - 14 ounces Chinese greens--bok choy, Chinese broccoli, baby spinach
3 tablespoons walnut oil
1 tablespoon sesame oil
1/2 tablespoon ginger
4 scallions, finely shredded
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 pinches of sugar
juice of 1 lime
salt ground black pepper

Steps:

Put the spinach to one side so that you can add it to the wok or pan at the last minute. Prepare the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into quarters. Plunge the greens into boiling water for about 1 1/2 minutes until just tender, and drain well. Put the oil and the ginger into a very large, hot wok or other suitable pan and cook for about 30 seconds. Add the scallions and the rest of the ingredients apart from the seasoning. Stir, then add the spinach and toss so that everything is coated in sauce. season to taste. Stir-fry for a further minute serve immediately.