FIVE SPICE SHANGHAI MARINADE

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Make and share this Five Spice Shanghai Marinade recipe from Food.com.

Provided by Abby Girl

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 7

2/3 cup green onion
1/4 cup soy sauce
1/4 cup sherry wine
2 tablespoons fresh ginger, minced
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Steps:

  • Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.).
  • Note: It is also delicious with seafood, but only needs to be brushed on during grilling.

Nutrition Facts : Calories 402.3, Fat 9.3, SaturatedFat 1.3, Sodium 4048.9, Carbohydrate 19.1, Fiber 2.5, Sugar 5.3, Protein 9.2

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