RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH

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Raspberry Sherbet Hawaiian Wedding Punch image

Make and share this Raspberry Sherbet Hawaiian Wedding Punch recipe from Food.com.

Provided by Bev I Am

Categories     Punch Beverage

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

3 (6 ounce) cans frozen Hawaiian Punch drink
2 (6 ounce) cans frozen orange juice
2 quarts ginger ale (or 7-up)
3 (6 ounce) cans frozen lemonade
1 quart raspberry sherbet

Steps:

  • In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
  • After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
  • Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

*** Explore more Raspberry Sherbet Hawaiian Wedding Punch Recipes »

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