CHESHIRE SOUP

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Cheshire Soup image

Make and share this Cheshire Soup recipe from Food.com.

Provided by MarieRynr

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 pint pork stock
10 ounces potatoes, peeled and diced (weighed after peeling)
2 leeks, washed, trimmed and finely chopped
2 carrots, peeled and grated
salt and pepper
1 ounce pinhead oats
2 ounces grated cheese, preferably Cheshire

Steps:

  • Put the stock into a large saucepan, add the potatoes, leeks, carrots and seasoning.
  • Bring to the boil, then reduce heat and simmer for 15 minutes, or until the vegetables are soft.
  • Sprinkle in the oatmeal and simmer for a further 10 minutes, or until soup has thickened.
  • Just before serving stir in half the cheese.
  • Pour into 4 soup bowls, sprinkle on the remaining cheese and serve with crusty rolls or bread.

Nutrition Facts : Calories 168.7, Fat 4.2, SaturatedFat 2.3, Cholesterol 9.1, Sodium 171.3, Carbohydrate 27.5, Fiber 4, Sugar 3.7, Protein 6.4

*** Explore more Cheshire Soup Recipes »

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