BALSAMIC BOLOGNESE
Steps:
- Boil water for pasta. Heat olive oil 1 min. Add meat, onion, carrot, celery, and garlic. Cook 8 min. Add wine. Cook 3 min. Add tomatoes, vinegar, basil, cayenne, thyme, parsley, marjoram, bay leaf, arugula, half&half, and oregano. Bring to a boil and simmer 25 mins. Add pasta to boiling water after 15 mins of simmering. Stir pasta into sauce and top with pepper and parmesan.
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