CAMEMBERT SOUFFLES

Camembert Souffles image

Set the mood for a romantic morning meal with these beautiful souffles. They can help to make an ordinary morning special. -Irina Ummel, Arlington, Texas

Provided by Taste of Home

Time 50m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

2 egg whites
2 tablespoons grated Parmesan cheese
1 tablespoon butter
2-1/4 teaspoons all-purpose flour
Dash ground nutmeg
Dash cayenne pepper
1/2 cup 2% milk
1/3 cup shredded Gruyere or Swiss cheese
1 ounce Camembert cheese
1-1/2 teaspoons sherry or reduced-sodium chicken broth
1/2 teaspoon Dijon mustard
1 large egg yolk, lightly beaten
Dash cream of tartar
Dash salt

Steps:

Let egg whites stand at room temperature for 30 minutes. Coat two 8-oz. ramekins with cooking spray and lightly sprinkle with Parmesan cheese; set aside., In a small saucepan, melt butter. Whisk in flour, nutmeg and cayenne until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the Gruyere, Camembert, sherry and mustard until cheeses are melted. Remove from heat. Transfer to a small bowl., Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Allow to cool slightly., In a small bowl with clean beaters, beat the egg whites, cream of tartar and salt until stiff peaks form. With a spatula, fold egg whites into cheese mixture until combined. Transfer to prepared ramekins., Bake at 375° for 18-22 minutes or until the top is puffed and center appears set. Serve immediately.

Nutrition Facts : Calories 253 calories, Fat 17g fat (10g saturated fat), Cholesterol 149mg cholesterol, Sodium 497mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 17g protein.