CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA

CORN SPAGHETTI WITH FRESH GRILLED CORN AND SMOKED MOZZARELLA image

Categories Pasta

Yield 4 servings

Number Of Ingredients 10

3 ears fresh corn, husks and silk removed
4 poblano chiles (1 lb)
6 oz. corn spag
1 T olive oil
3 cloves garlic, minced (1T)
1/2 tsp cumin
1 c low-fat milk
2/3 cup coarsely chopped fresh cilantro
2 oz. smoked mozzarella chz
Hot pepper sauce, such as Tabasco, to taste

Steps:

1. Heat grill to medium-high heat. Coat corn and chiles with cooking spray. Grill corn and chiles 10 to 15 min, or until tender and slightly charred. Transfer chiles to med bowl, and cover with plastic wrap until cool enough to handle. Cut corn kernels from cob and transfer to large bowl. Peel, seed, and coarsely chop chiles; add to corn. 2. Cook spag in large pot of boiling salted water until al dente. Drain; transfer to bowl w. corn and chiles. 3. Meanwhile, heat oil in small saucepan over med heat. Add garlic and cumin, and saute 30 sec, or until fragrant. Add milk, and simmer 5 min, or until milk reduces by half. 4. Pour hot milk mixture over spag mixture in large bowl. Add cilantro and chz, and toss until chz begins to melt. sprinkle with hot sauce, and serve.