RASPBERRY SAUCE

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Raspberry sauce image

Provided by Moira Hodgson

Categories     easy, quick, dessert

Time 5m

Number Of Ingredients 3

1 quart fresh raspberries (or two 12-ounce packages of frozen raspberries)
1/4 to 1/3 cup sugar
3 tablespoons Grand Marnier

Steps:

  • Press the raspberries through a sieve, and mix the puree with the sugar and Grand Marnier until the sugar is dissolved. Taste for sweetness and adjust. Chill until ready to use.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 21 grams

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