SALSA DEVILED EGGS

Salsa Deviled Eggs image

These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

Provided by Eggland's Best

Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

6 Eggland's Best Eggs, hard cooked and peeled
3 tablespoons fresh salsa or chunky salsa, drained, if necessary
1 tablespoon sour cream
2 teaspoons fresh salsa
1 teaspoon Chopped fresh cilantro

Steps:

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
Spoon about 1 tablespoon egg yolk mixture into each egg white half.
Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
Cover and refrigerate until serving time or up to 24 hours.

Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g