CRUSTA COCKTAIL

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Crusta Cocktail image

This cocktail is said to have been invented at a New Orleans joint called Santina's Saloon in the mid-1800s

Provided by momaphet

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces brandy or 2 ounces Bourbon
1/2 ounce fresh lemon juice
1/2 ounce maraschino juice
2 teaspoons Cointreau liqueur
1 teaspoon sugar syrup
1 dash Angostura bitters
superfine sugar, lemon or orange peel

Steps:

  • Moisten the rim of a chilled cocktail glass with a lemon wedge, then dip the rim into superfine granulated sugar. Shake all ingredients with cracked ice, then strain into the glass. Drape a very long spiral of either orange or lemon peel into and hanging out of the glass by about two inches, then serve.

Nutrition Facts : Calories 170.6, Sodium 0.7, Carbohydrate 1, Sugar 0.4, Protein 0.1

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