RASPBERRY RIPPLE CHIA PUDDING

Raspberry ripple chia pudding image

Fancy raspberry ripple for breakfast? Well now you can with our vegan chia pudding bowl

Provided by Jessica Gooch

Time 15m

Number Of Ingredients 7

Ingredients

50g white chia seeds
200ml coconut drinking milk
1 nectarine or peach, cut into slices
2 tbsp goji berries
100g raspberries
1 tsp lemon juice
2 tsp maple syrup

Steps:

Divide the chia seeds and coconut milk between two serving bowls and stir well. Leave to soak for 5 mins, stirring occasionally, until the seeds swell and thicken when stirred.
Meanwhile, combine the purée ingredients in a small food processor, or blitz with a hand blender. Swirl a spoonful into each bowl, then arrange the nectarine or peach slices on top and scatter with the goji berries. Will keep in the fridge for 1 day. Add the toppings just before serving.

Nutrition Facts : Calories 257 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 13 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium