STEAK STUFFED JALAPENOS

Steak Stuffed Jalapenos image

Provided by @MakeItYours

Number Of Ingredients 5

8 jalapenos, washed, cut in half add inside scrapped clean
¼ to ⅓ pound chuck eye steak (or your choice cut), cut into 8 strips
4 slices thin cut bacon, cut in half
3 ounces cream cheese at room temperature, cut into 8 pieces
ground black pepper to taste

Steps:

Cut jalapenos lengthwise, using a spoon clean out seeds.
Cut steak against the grain into 8 strips slightly smaller than the jalapeno.
Spoon the cream cheese into the pepper
Add the un-cooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap the pepper. Secure with a toothpick if necessary.
Add pepper to taste.
Refrigerate at least 30 minutes.
Preheat grill or skillet to medium heat or abuot 300 degrees.
Rotate pepper to cook on all sides.
Cook until bacon is crisp.
Serve hot or at room temperature.