NUGGET PIE

Nugget Pie image

Crunchy nugget cereal baked in a creamy custard pie.

Provided by toast

Categories Desserts Pies Custard and Cream Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups sweetened condensed milk
⅔ cup white sugar
2 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
1 pinch salt
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
1 (9 inch) unbaked pie crust

Steps:

In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.
Preheat oven to 400 degrees F (200 degrees C).
Pour mixture into unbaked pie crust .
Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 64.2 g, Cholesterol 74.5 mg, Fat 15.1 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 6.3 g, Sodium 245.9 mg, Sugar 48.9 g