RASPBERRY & RED WINE SLUSH WITH PEACH SALAD

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Raspberry & red wine slush with peach salad image

This is the perfect light summery pudding, full of intense flavours and low in fat

Provided by Barney Desmazery

Categories     Dessert, Dinner, Lunch

Time 4h20m

Yield Serves 4

Number Of Ingredients 5

225g punnet raspberries
400ml light red wine , such as a Beaujolais or Gamay
140g caster sugar
2 ripe peaches , halved, stoned and cut into wedges
handful mint leaves

Steps:

  • Tip the raspberries, wine and sugar into a blender and blitz until smooth (this can also be done in a large jug with a hand blender). Push the liquid through a sieve to get rid of some of the pips, then churn in an ice-cream machine until the texture of soft sorbet.
  • Transfer to a freezable container and freeze for at least 4 hrs. If you don't have an ice-cream machine, freeze the liquid until it starts to become icy, then mash the ice crystals with a fork until slushy. Repeat 3 or 4 times until you have the texture of sorbet.
  • To serve, toss the peaches with the mint and serve alongside bowls of the scooped slush.

Nutrition Facts : Calories 240 calories, Carbohydrate 44 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

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