AGAVE LEMONADE
Inspired by my daily "free lemonade" that I used to make at the old KFC in grade school, here's a recipe so simple and refreshing that you'll be shocked there are only four ingredients!
Yield makes 6 servings
Number Of Ingredients 4
Steps:
- Wash 12 of the lemons and cut in half. Juice these lemon halves using an electric juicer.
- Fill 6 glasses three-quarters full of ice and set aside. Slice the remaining 2 lemons lengthwise and set aside. In a large pitcher, combine the lemon juice, water, and agave nectar and stir until fully combined. Pour the lemonade over ice, garnish with lemon wedges, and serve.
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