RASPBERRY-RAISIN RIBBON BARS
Steps:
- Combine butter, brown sugar and vanilla, beat until well blended. Add flour and baking soda, mix well. Stir in 1/2 C oats (reserving 1 C for topping). Press mixture into 8 in square pan. Combine raisins, preserves or choc-haz mixture. Spread raisin mixture over first layer in pan and top with reserved oats and walnuts. Bake 375F for 25-30 minutes or until golden brown. Cool in pan, cut into bars.
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