CHICKEN AND GREEN NOODLE CASSEROLE

Chicken and Green Noodle Casserole image

Make and share this Chicken and Green Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 chicken breast halves
1 (10 ounce) package green noodles
1 cup chopped green pepper
1 cup chopped onion
1 cup chopped celery
1/2 cup melted butter or 1/2 cup margarine, divided
1 (8 ounce) package Velveeta cheese, shredded
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup crushed cheese nips

Steps:

Cook chicken in salted water for 25-30 minutes or until tender; Remove chicken and reserve stock.
Cut chicken meat into bite-size pieces; set aside.
Cook noodles in stock until tender; drain and set aside.
Saute green pepper, onion, and celery in 1/4 cup butter until tender.
Add cheese; cook, stirring constantly, until cheese melts.
Stir in soup and mushrooms; cook until bubbly.
Add chicken and noodles; mix well.
Spoon into a greased 13 x 9 x 2 inch baking dish.
Combine remaining 1/4 cup butter and cracker crumbs.
Sprinkle over the chicken mixture.
Bake at 325 degrees for 40-45 minutes.

Nutrition Facts : Calories 419.2, Fat 24.1, SaturatedFat 13, Cholesterol 100.2, Sodium 778.3, Carbohydrate 34.4, Fiber 2.1, Sugar 5.3, Protein 16.9

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