RASPBERRY PRETZEL DESSERT

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Raspberry Pretzel Dessert image

Make and share this Raspberry Pretzel Dessert recipe from Food.com.

Provided by WJKing

Categories     Gelatin

Time 30m

Yield 1 9x13 pan

Number Of Ingredients 9

2 cups crushed pretzels
3 tablespoons sugar
3/4 cup margarine, melted
8 ounces cream cheese, softened
1 cup sugar
9 ounces Cool Whip, light
6 ounces raspberry Jell-O gelatin
9 ounces frozen raspberries
2 cups boiling water

Steps:

  • Melt margarine& mix together with sugar& pretzels.
  • Press into 9x13 pan.
  • Bake@ 350 for 10 minutes.
  • Cool.
  • Cream sugar and cream cheese together and stir in Cool Whip for the second layer.
  • When blended, spread over cooled pretzel crust.
  • Place in refrigerator until mixture is firm.
  • Dissolve jello in boiling water and add raspberries.
  • Chill.
  • When jello starts to thicken, pour over cream cheese mixture.
  • Chill overnight.
  • Cut into squares and garnis with whipped cream and a fresh berry if available.

Nutrition Facts : Calories 5755.8, Fat 223, SaturatedFat 115.9, Cholesterol 249.9, Sodium 8569.9, Carbohydrate 889.7, Fiber 24.9, Sugar 517.9, Protein 79.5

*** Explore more Raspberry Pretzel Dessert Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #gelatin     #desserts     #fruit     #american     #refrigerator     #dietary     #berries     #raspberries     #equipment     #number-of-servings

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