Best Raspberry Pretzel Dessert Recipes

RASPBERRY JELLO PRETZEL DESSERT

Raspberry Jello Pretzel Dessert image

Make and share this Raspberry Jello Pretzel Dessert recipe from Food.com.

Provided by poohstixx

Categories Gelatin

Time 40m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
1 (10 ounce) package frozen raspberries
2 cups approx of crushed pretzels (I fill one gallon ziploc bag 1/2 full and roll over it with a rolling pin)
1 cup melted butter
3 tablespoons sugar
1 cup sugar
1 (8 ounce) package cream cheese
2 cups Cool Whip

Steps:

Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
Spead the firming jello mixture on top of the cream cheese mixture.
Refridgerate to settle firming and serve chilled.

RASPBERRY PRETZEL DESSERT

Raspberry Pretzel Dessert image

Make and share this Raspberry Pretzel Dessert recipe from Food.com.

Provided by WJKing

Categories Gelatin

Time 30m

Yield 1 9x13 pan

Number Of Ingredients 9

Ingredients

2 cups crushed pretzels
3 tablespoons sugar
3/4 cup margarine, melted
8 ounces cream cheese, softened
1 cup sugar
9 ounces Cool Whip, light
6 ounces raspberry Jell-O gelatin
9 ounces frozen raspberries
2 cups boiling water

Steps:

Melt margarine& mix together with sugar& pretzels.
Press into 9x13 pan.
Bake@ 350 for 10 minutes.
Cool.
Cream sugar and cream cheese together and stir in Cool Whip for the second layer.
When blended, spread over cooled pretzel crust.
Place in refrigerator until mixture is firm.
Dissolve jello in boiling water and add raspberries.
Chill.
When jello starts to thicken, pour over cream cheese mixture.
Chill overnight.
Cut into squares and garnis with whipped cream and a fresh berry if available.

Nutrition Facts : Calories 5755.8, Fat 223, SaturatedFat 115.9, Cholesterol 249.9, Sodium 8569.9, Carbohydrate 889.7, Fiber 24.9, Sugar 517.9, Protein 79.5

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