GRILLED CHEESE AND TOMATO SOUP BAKE
Steps:
- Heat oven to 425°F.
- Fill bread slices with Singles to make 6 sandwiches. Mix tomato soup and half-and-half until blended.
- Spray rimmed baking sheet with cooking spray. Spread outsides of sandwiches with mayo; place on prepared baking sheet. Bake 10 min. Remove baking sheet from oven; turn sandwiches.
- Spoon tomato soup mixture over sandwiches; spread to evenly cover tops of sandwiches. Top with shredded cheese.
- Bake 10 min. or until shredded cheese is melted.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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