RASPBERRY-ORANGE PIE

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Raspberry-Orange Pie image

When my six children were little, we had a large raspberry patch. This recipe was one my "must make" list every summer. It's light and refreshing.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 5

5 large marshmallows
4-1/2 teaspoons orange juice
1/2 cup whipped topping
1/3 cup fresh raspberries
2 graham cracker tart shells

Steps:

  • Microwave marshmallows and orange juice, uncovered, on high until marshmallows are melted; stir until smooth. Cool until thickened, about 7-12 minutes. , Place whipped topping in a small bowl; fold in the cooled marshmallow mixture. Gently stir in raspberries. Spoon into tart shells. Refrigerate for 2-3 hours.

Nutrition Facts :

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