PB AND BANANA CAKE COOKIES

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PB and Banana Cake Cookies image

Add these peanut butter and banana cake cookies to your party's menu - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 18

Number Of Ingredients 12

1/2 cup butter, softened
1/4 cup creamy peanut butter
1/2 cup packed brown sugar
1 egg
1 ripe medium banana, mashed
1/2 teaspoon vanilla
1 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Melted chocolate frosting, if desired
Chopped roasted peanuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. On low speed, beat in banana and vanilla until smooth.
  • In small bowl, mix flour, baking powder, baking soda and salt. On low speed, beat flour mixture into peanut butter mixture.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart.
  • Bake 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Drizzle cookies with melted frosting and sprinkle with peanuts.

Nutrition Facts : Calories 132, Carbohydrate 15 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 153 mg

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