RASPBERRY LEMON SMOOTHIE

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Raspberry Lemon Smoothie image

A cool, tangy thirst-quencher, this hits the spot on a hot day.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 cups boiling water
8 lemon herbal tea bags
2 cups pineapple juice
1 pint raspberry sherbet
Lemon slices, optional

Steps:

  • In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Discard bags. Chill tea. , In a blender, cover and process the tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Serve immediately.

Nutrition Facts : Calories 172 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 35mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

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