FROZEN BRANDY ALEXANDER PIE

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Frozen Brandy Alexander Pie image

A responsible parent would say to keep this from the kids....My friend makes this every year for her non sweet eating sister's birthday- that it was her absolute favorite thing. That is pretty high praise, so I had to make it. Once you try it, you will make it often. It has a marvelous texture due to the alcohol- it doesn't freeze as hard as regular ice cream. I think it would also be good with a chocolate crumb crust.

Provided by Scout33

Categories     Pie

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (10 ounce) can sweetened condensed milk
1 cup heavy cream, lightly whipped
2 tablespoons Creme de Cacao
2 tablespoons brandy
1 9-inch graham cracker crust
shaved sweet chocolate, for garnish

Steps:

  • Combine sweetened condensed milk, whipped cream, crème de cacao and brandy.
  • Pour into prepared crust.
  • Freeze 4 to 6 hours until firm.
  • This is attractive served with whipped cream and grated chocolate or chocolate curls.
  • Time includes freeze time.

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