ROAST LAMB WITH TOMATOES AND ARTICHOKE HEARTS

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Make and share this Roast Lamb With Tomatoes and Artichoke Hearts recipe from Food.com.

Provided by Parsley

Categories     Lamb/Sheep

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 8

1 boneless leg of lamb, trimmed of excess fat
1/8 cup chopped parsley
1/8 cup chopped oregano
1/2 cup white wine
2 (14 1/2 ounce) cans diced tomatoes, do not drain
2 (6 ounce) jars artichoke hearts, chopped, do not drain
3 garlic cloves, minced
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Place lamb into a roasting pan and rub lamb with parsley and oregano.
  • Add wine, diced tomatoes (and juice), artichoke hearts (and juice), garlic and pepper.
  • Cover and roast, basting occasionally with pan juices, for 70-90 minutes, or until desired doneness is reached.
  • Allow to rest for about 15 minutes before serving.

Nutrition Facts : Calories 84.4, Fat 0.4, SaturatedFat 0.1, Sodium 487.1, Carbohydrate 16.4, Fiber 5.2, Sugar 5.9, Protein 3.3

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