RASPBERRY-LEMON FRUIT DIP

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Raspberry-Lemon Fruit Dip image

Make and share this Raspberry-Lemon Fruit Dip recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 20m

Yield 20 Tablespoons

Number Of Ingredients 4

1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
1/2 cup marshmallow creme
1 (6 ounce) container lemon yogurt
fresh fruit, pieces or berries

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
  • Stir in yogurt.
  • Cover and chill in the refrigerator until ready to serve.
  • Serve chilled dip with fruit.

Nutrition Facts : Calories 27, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.5, Carbohydrate 6.1, Sugar 4.3, Protein 0.4

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