OYSTERS ON THE HALF SHELL WITH ROSE MIGNONETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



OYSTERS ON THE HALF SHELL WITH ROSE MIGNONETTE image

Categories     Shellfish

Yield 8 servings

Number Of Ingredients 4

1/2 cup sparkling rosé 2 shallots
minced 1 tablespoon white wine vinegar 1/4 teaspoon freshly ground pepper 2 dozen oysters
shucked Shaved ice
for serving

Steps:

  • 1.In a bowl, combine the rosé, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette Make Ahead The mignonette can be refrigerated for up to 6 hours. Serve chilled.

*** Explore more OYSTERS ON THE HALF SHELL WITH ROSE MIGNONETTE Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Potato Dumplings and Cabbage / Hungarian Haluska_image Potato Dumplings and Cabbage / Hungarian Haluska

Wild Mushroom Bisque_image Wild Mushroom Bisque

Amazing Mexican Quinoa Salad_image Amazing Mexican Quinoa Salad

Fudge Cupcakes by Joanne Fluke_image Fudge Cupcakes by Joanne Fluke

Easy Strawberry Smoothie_image Easy Strawberry Smoothie

Savory Kale-Tomato Juice_image Savory Kale Tomato Juice

VEGAN PECAN PIE_image VEGAN PECAN PIE

Engagement Chicken Recipe - (4.3/5)_image Engagement Chicken Recipe (4.3/5)

DECADENT CHOCOLATE BROWNIES_image DECADENT CHOCOLATE BROWNIES

HONEY PEPPER PORK_image HONEY PEPPER PORK

Chocolate-Cherry Crepes_image Chocolate Cherry Crepes

Chicken Patty Stir Fry_image Chicken Patty Stir Fry

Manhattan_image Manhattan

Smoky Spinach Hummus with Popcorn Chips_image Smoky Spinach Hummus with Popcorn Chips

Sourdough Crepes_image Sourdough Crepes

Melon Frappe Melon Frappe"

Amazing White Chocolate-Coconut Custard Pie_image Amazing White Chocolate Coconut Custard Pie