CREAMY CHICKEN AND ROTINI CASSEROLE
Easy to put together casserole with a wonderfully creamy sauce. Great with a crusty bread and a glass of white wine
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F.
- Lightly spray a 9x13" pan with cooking spray and set aside.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- Melt butter in a saucepan over medium heat.
- Add flour a tablespoon at a time and stir until smooth.
- Gradually stir in milk.
- Bring to a low boil, and cook for one minute, stirring constantly.
- Remove from heat and stir in cheddar cheese until melted.
- Stir in cream cheese and until melted.
- Add wine, and season with mustard, nutmeg and salt.
- Pour cooked noodles in pan.
- Layer chicken pieces over the noodles.
- Pour sauce over the chicken.
- In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
- Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling.
- Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 747.9, Fat 48.9, SaturatedFat 28.9, Cholesterol 171, Sodium 888, Carbohydrate 37.6, Fiber 1.4, Sugar 1.3, Protein 37.1
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