TANGY YOGURT VINAIGRETTE DRESSING

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Tangy Yogurt Vinaigrette Dressing image

I decided a while ago that I don't like the taste of bottled salad dressings because they have a lot of added preservatives. This is a vinaigrette that I like to use over strong-flavored baby greens. Sometimes I sprinkle some romano cheese or goat cheese over the top of the salad. I serve this with grilled chicken or fish. Also makes a good marinade for meats on the grill. Enjoy!

Provided by Jennigator3

Categories     Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 tablespoon plain fat-free yogurt
1 tablespoon red wine vinegar
1/2 tablespoon honey
1/2 tablespoon Dijon mustard
1 tablespoon olive oil
1 pinch black pepper

Steps:

  • Mix together yogurt, red wine vinegar, honey, dijon mustard and black pepper in a bowl and stir.
  • Add olive oil and stir well.
  • Top with 2-3 cups of your favorite salad greens and toss.

Nutrition Facts : Calories 82.5, Fat 6.9, SaturatedFat 0.9, Cholesterol 0.1, Sodium 48.3, Carbohydrate 5.2, Fiber 0.1, Sugar 5, Protein 0.6

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