RASPBERRY GELATIN WITH FRESH FRUIT

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Raspberry Gelatin with Fresh Fruit image

Categories     Berry     Fruit     Dessert     Kid-Friendly     Raspberry     Orange     Summer     Winter     Chill     Party     Grape     Bon Appétit     Fat Free     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 8 servings

Number Of Ingredients 7

1 10-ounce package frozen sweetened raspberries in syrup, thawed
1 3/4 cups 100% red grape juice
1 envelope unflavored gelatin
1 teaspoon fresh lemon juice
1 cup halved seedless green and/or red grapes
1 cup diced orange segments, drained
Fresh mint sprigs (optional)

Steps:

  • Puree thawed raspberries in syrup in processor. Pour raspberry mixture into strainer set over medium bowl, pressing on solids to extract as much liquid as possible. Discard solids in strainer.
  • Pour grape juice into medium saucepan. Sprinkle gelatin over; let stand until softened, about 10 minutes. Stir over low heat just until warm and gelatin dissolves, about 1 minute. Remove from heat. Add strained raspberry mixture and lemon juice; whisk until blended. Stir in grapes and orange pieces. Divide mixture among eight 3/4-cup custard cups or ramekins. Chill until gelatin is set, at least 6 hours or overnight.
  • Run small knife between gelatin and custard cups to loosen. Place small plate atop each custard cup; holding plate and custard cup firmly together, invert and gently shake to allow gelatin to settle onto plate. Garnish with fresh mint sprigs, if desired. Serve.

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