LOW FAT BLUEBERRY BROWNIES

Low Fat Blueberry Brownies image

I love fresh blueberries so that is why I like this recipe so much, the cocoa gives it a great chocolate like taste

Provided by Jessi Garcia

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup applesauce
1/2 cup sugar
1 teaspoon vanilla
1/2 cup whole wheat flour
1/4 cup unbleached white flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup chopped walnuts
1/2 cup fresh blueberries or 1/2 cup frozen blueberries

Steps:

Preheat oven to 350 degrees and spray an 8 inch square baking pan.
In a medium bowl, combine applesauce, sugar, and vanilla.
in a another bowl, whisk together flours, cocoa, baking powder and soda.
Make a well in the center and add wet ingredients; mix until just combined.
Gently fold in walnuts and blueberries.
Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky.
Let cool completely before slicing.
Makes 16 brownies.

Nutrition Facts : Calories 79.6, Fat 2, SaturatedFat 0.3, Sodium 55.8, Carbohydrate 15.7, Fiber 1.5, Sugar 6.8, Protein 1.5

*** Explore more Low Fat Blueberry Brownies Recipes »

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