APPLESAUCE CAKE

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Applesauce Cake image

Simple and delicious! :)

Provided by Eleni B

Categories     Cakes

Time 1h

Number Of Ingredients 16

CAKE
8 Tbsp (1 stick) unsalted butter, at room temperature
1 c sugar
1 large egg, at room temperature
1/2 tsp baking soda
1 c thick applesauce
2 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1/2 c raisins (optional)
GLAZE
6 Tbsp fresh lemon juice
2 c confectioners' sugar

Steps:

  • 1. Preheat oven to 350 degrees. Butter a 9-by-5-inch loaf pan, line bottom with parchment and butter paper.
  • 2. Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir baking soda into applesauce. Mix dry ingredients, then add to butter mixture in 3 additions, alternating with applesauce. Stir in raisins. Pour batter into pan and bake until top springs back when pressed, 50 minutes. Cool in pan on a wire rack for 10 minutes, then turn out onto rack.
  • 3. Make glaze by mixing lemon juice and confectioners' sugar. Spoon glaze over cake.

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