MOMS' ENDIVE/DANDELION DISH

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Moms' endive/dandelion dish image

My mom made this wonderful meal a lot. I think she said it was a German (she was German-Irish) dish..If she was lucky enough, she picked dandelons to use instead of endive.....She served it as a main meal. My hubby really loves it. Looks like it's time for me to make it again after so many years...GBGBeve.....

Provided by Beve538

Categories     German

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 bunch endive
3 -4 hard-boiled eggs
1 sweet onion, diced or sliced
4 -5 diced or sliced boiled, peeled potatoes
4 -5 slices bacon
1/3 cup cider vinegar
1/2 cup water
1/4 cup brown sugar

Steps:

  • Wash,& dry endive and tear into bite-sizes; Put into large bowl and add the hard-boiled eggs, onion, potatoes.
  • Brown bacon till very crisp, remove bacon from skillet.
  • Drain on paper towels.
  • Leave bacon drippings in skillet on low.
  • Mix together in a jar/glass the dressing ingredients.
  • Pour dressing into drippings and heat this til almost boiling.
  • Pour over endive, toss.

Nutrition Facts : Calories 348, Fat 8.1, SaturatedFat 2.5, Cholesterol 145.3, Sodium 161, Carbohydrate 58.2, Fiber 9.1, Sugar 17, Protein 11.9

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