RASPBERRY-FUDGE TRUFFLES

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Raspberry-Fudge Truffles image

A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!

Provided by Misty Bryant

Categories     Candy

Time 35m

Yield 6 dozen

Number Of Ingredients 8

1 tablespoon shortening
3 (1 ounce) white chocolate baking squares
10 (2 ounce) baking chocolate squares
2 (12 ounce) cups semi-sweet chocolate chips
2 (8 ounce) packages cream cheese
1 cup seedless raspberry preserves
2 tablespoons raspberry liqueur
1 1/2 cups vanilla wafer crumbs

Steps:

  • Microwave choc.
  • chips on high 2 minutes, stirring every 30 seconds.
  • Beat cream cheese until smooth.
  • Add melted choc.
  • ,preserves, and liqueur, until well blended.
  • Stir in crumbs.
  • Cover and chill 2 hours.
  • Shape mixture into 1 inch balls.
  • Cover and freeze 1 hour, until firm.
  • Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
  • Dip balls into coating.
  • Place on wax paper.
  • Put white choc.
  • and shortning in zip top bag; seal.
  • Submerge into hot water until chocolate melts.
  • knead until smooth.
  • Snip tiny hole into corner of bag, drizzle over truffles.
  • Let stand until firm.
  • Store in refig, if desired.

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