CRAB MEAT STUFFED FLOUNDER
I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.
Provided by dragonpawz
Categories Crab
Time 40m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Rince flounder filets and pat dry.
- In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
- Gently fold in the crab meat.
- Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
- Place a pat of butter on each roll.
- Bake at 350 degrees for 25-30 minuets.
- Serve with lemon wedges.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #crab #fish #shellfish
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