BEET AND PEAR SALAD
Steps:
- 1. Trim stems and leaves. Scrub clean. In 4 qt saucepan heat beets and enough water to cover to boiling over high heat. Reduce to low, cover and simmer 30 mins until just tender, 2. Drain and cool with running water. Peel beets and cut each beet in half or quarters if large. 3. In lg bowl, whisk sugar, vin, oil, must, salt. Add beets pears and parsley to vin. 4. Coat and serve at room temp or chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love