CILANTRO LIME FISH

Cilantro Lime Fish image

This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Recipe #120719. From Taste of Home's Quick Cooking (September/October 1999).

Provided by Vino Girl

Categories Tilapia

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs cod fish fillets (4 fillets) or 2 lbs flounder fillets (4 fillets)
1/4 teaspoon pepper
1 tablespoon dried onion flakes
1 garlic clove, minced
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
1/4 cup fresh cilantro or 1/4 cup fresh parsley, minced
2 limes, thinly sliced
2 tablespoons margarine, melted

Steps:

Preheat oven to 375°F.
Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
In a saucepan, saute onion and garlic in oil; stir in cumin.
Spoon over fillets; sprinkle with cilantro.
Place lime slices over each; drizzle with margarine.
Fold foil around fish and seal tightly; place on a baking sheet.
Bake for 35-40 minutes or until fish flakes easily with a fork.

*** Explore more Cilantro Lime Fish Recipes »

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