CROWD-PLEASING CHILI

Crowd-Pleasing Chili image

A chili that will keep your guests asking for more - ground beef, beans, tomatoes and more come together in a slow cooker - perfect for Mexican cuisine!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
2 large onions, chopped (2 cups)
1 can (28 ounces) diced tomatoes, undrained
2 cans (15 ounces each) seasoned tomato sauce for chili
2 cans (15 1/2 ounces each) kidney beans, undrained
2 cans (15 ounces each) spicy chili beans
1 tablespoon honey
1 1/2 teaspoons ground cumin
1 teaspoon chili powder

Steps:

Cook beef and onions in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain.
Mix beef mixture and remaining ingredients in 5- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until chili is hot and bubbly. Chili will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 45 mg, Fiber 9 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1015 mg