RASPBERRY FONDUE
Make and share this Raspberry Fondue recipe from Food.com.
Provided by lilkittykt
Categories Dessert
Time 10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Place the raspberries in a blender and puree until smooth, strain the puree into a medium saucepan, using a wooden spoon, force the puree through the strainer, discarding the seeds.
- Add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently.
- Stir in the mint, then transfer to a fondue pot and keep warm, or serve at room temperature.
- This can be served with fresh fruit slices,or chunks of pound cake.
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